إشكالات الحماية القانونية من أضرار المواد الغذائية المؤينة في التشريع الجزائري

Abstract EN

Food is one of the basic materials that provide the human body with the elements and supplies it needs to carry out its daily functions, With the technological development taking place during the global industrial revolution, the field of food witnessed a quantum leap in terms of its cultivation and manufacture.

In order for a group of unnatural industrial materials to enter it during its production or processing process, or to protect it from damage, this process is called the process of ionizing foodstuffs, As long as the process of producing these materials outside the natural framework assigned to them, the possibility of negative repercussions and impacts on consumer health is possible, Which makes it imperative to study the ability of the legal rules currently in the legislation and regulation in force to cover the negative effects of the damages that can be caused by ionized and radioactively manufactured foodstuffs, And in the event that these rules fail to redress those damages, we must search for outputs that ensure, on the one hand, the protection of consumer health, and on the other hand, reparation for the damages that may occur.

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