العوامل المؤثرة على استهلاك البيض في بلدية الجبل الأخضر

Abstract EN

It was found that the consumption of eggs per person is 3- 6 eggs per day and that the rate of food conversion in poultry is greater than the rest of the sources of animal protein As it turns out that all the sources of animal protein consumed locally, and its not enough and did not exceed about 30 grams / protein / day, and to cover the deficit between production and consumption comes the role of foreign trade in improving the standard of living of members of society through the imports That most of the residents of the municipality of the AL-jabal AL-akhdar total incomes more than 1500 dinars per month and the majority of them prefer to consume eggs daily Most of respondents said the price of eggs is high ,and still the spending on eggs Less than the sourc of animal protein.

The majority of the respondents said that eggs are essential commodities A study of the amount of eggs consumed in the municipality of Jabal al-Akhdar shows that it is affected by some factors that limit the consumer satisfaction of eggs, such as the price of eggs, monthly household income, the price of alternative goods and the size of the household It also found that the per capita production of eggs produced within the municipal boundaries is negligible.

The standard study shows the significance of the Logarithmic model as a whole, as well as the significance of all the independent variables.