"فاعلية برنامج تدريبي لخريجي الكليات المتخصصة على معايير جودة الزي الموحد للطهاه"

Abstract EN

The research sample consisted of (30) trainees who are graduates from specialized higher colleges and institutes that contain departments for clothing, textile or fashion.

The ages of training range from (23:30) years, all of whom have no previous experience in the subject of training (quality standards for chef uniforms).

The training program is designed for specialized graduates to standardize the quality of chef uniforms, which is based on the clear application of (knowledge, skills and attitudes) required to work in the field of uniforms in accordance with standards Explanatory models were made of the operating stages of the uniform, the quality checkpoints and the extent to which the parts match each other, taking into account the technical and technical foundations of the various operation and manufacturing Benefiting from the subject of the study in the work of small projects in the field of manufacturing uniforms that achieve the quality standards.

Increasing awareness of different groups in society of the importance of quality standards and their impact on the manufacture of clothes, especially uniforms.

Preparing many training programs that include quality standards for various fields of clothing and textile in general.