The effect of different milk types and its yoghurt by various types of bacterial culture on rats induced to diabetes

Joint Authors

Ibrahim, Yasir Mahmud
Najib, Ereny Wilson
Afifi, Nada Muhammad
Mustafa, Usamah al-Sayyid

Source

Egyptian Journal for Specialized Studies

Issue

Vol. 8, Issue 26 (30 Apr. 2020), pp.5-27, 23 p.

Publisher

Ain Shams University Faculty of Special Education

Publication Date

2020-04-30

Country of Publication

Egypt

No. of Pages

23

Main Subjects

Zoology
Veterinary Medicine

Topics

Abstract EN

Diabetes is a global health problem in the world.

Probiotic therapies are going to be an effective alternative therapeutic strategy in the treatment and management of diabetes.

The objective of this study was to evaluate the effect of different milk types, conventional yoghurt and probiotic yoghurt from bifidobacterium on serum blood glucose, lipid profile, liver and liver enzymes for rats induced to diabetes.

In this study, two strains of conventional yogurt, Lactobacillus Bulgaricus and streptococcus salivarius and in combination with either probiotics bacteria bifidobacteria infantisandBifidobacteria longum B6 for the production of fermented soymilk and cow milk for feeding 96 male albino rats induced with STZ.

Results revealed that fermented soymilk by Bifidobacteria was able to significantly decrease glucose levels, total cholesterol concentrations and triacylglycerols compared to conventional yogurt types and milk types.

In conclusion soy-protein consumption reduces serum blood glucose and lipid profile for rats induced to diabetes.

American Psychological Association (APA)

Mustafa, Usamah al-Sayyid& Ibrahim, Yasir Mahmud& Najib, Ereny Wilson& Afifi, Nada Muhammad. 2020. The effect of different milk types and its yoghurt by various types of bacterial culture on rats induced to diabetes. Egyptian Journal for Specialized Studies،Vol. 8, no. 26, pp.5-27.
https://search.emarefa.net/detail/BIM-1249036

Modern Language Association (MLA)

Mustafa, Usamah al-Sayyid…[et al.]. The effect of different milk types and its yoghurt by various types of bacterial culture on rats induced to diabetes. Egyptian Journal for Specialized Studies Vol. 8, no. 26 (Apr. 2020), pp.5-27.
https://search.emarefa.net/detail/BIM-1249036

American Medical Association (AMA)

Mustafa, Usamah al-Sayyid& Ibrahim, Yasir Mahmud& Najib, Ereny Wilson& Afifi, Nada Muhammad. The effect of different milk types and its yoghurt by various types of bacterial culture on rats induced to diabetes. Egyptian Journal for Specialized Studies. 2020. Vol. 8, no. 26, pp.5-27.
https://search.emarefa.net/detail/BIM-1249036

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 21-27

Record ID

BIM-1249036