الأمن الغذائي بالمغرب الأوسط في العهد الحمادي من خلال المصادر

Abstract EN

The Hammadid state was the first independent Berber state to establish in the Central Maghreb after the Islamic conquest.

Her rule lasted for more than a century, when was able to establish an elegant civilization, appeared in various fields.

Perhaps what attracts attention is its development in the agricultural field, this is according to the testimony of travelers and geographers who wrote about it, alike during its first period in which the castle was used as its capital, Or after moving the capital to Bejaia.

Through this expose I'll show the factors which led the agriculture to be successful, as far as the livestock and the crops were concerned, like the weather and the abundance of water and the agricultural lands, the security and the stability let the andalusian settle there.

I will also review excerpts from the testimonies of travelers and geographers who have described at length the reality of agriculture in the Kingdom of Beni Hamad, stating the factors that help them to practice.

They mentioned the factors contributing to this activity and the most important varieties of agricultural and animal crops.

This study followed the historical analytical approach, by examining and analysing what the sources had done on the subject, finding that the Hamad had achieved in matter of food security, a dream that every nation aspires to achieve to be independent.