تحليل جغرافي للعوامل المؤثرة في إنتاج محصول القمح في قضاء القاسم للمدة (2006-2018)‎

Abstract EN

The wheat crop is one of the most important agricultural crops on which human nutrition is based, as it constitutes the main food for most of the world's population.

Therefore, the study necessitated focusing on the role of natural and human factors in the production of the wheat crop within the study area represented in spending the denominator and clarifying the role of natural factors in increasing and decreasing the quantity produced Of wheat, as well as knowing the areas that have been allocated for its cultivation, are they stable or changed as a result of changing natural factors within this area, as well as focusing on human factors and their role in increasing and decreasing the quantity produced from wheat, which was represented by agricultural credit in order to enable the farmer to exploit the land and benefit from its harvest from In order to market it to the official authorities, which in turn work to fill the demand for this important foodstuff and to provide improved seeds, fertilizers and other enhancers that work to improve the quantity of production within the study area that was divided into two parts (Al-Qasim district center and Al-Tali'a district) in order to know the temporal and spatial variation Between them in terms of the quantity produced, and the study ended with a series of conclusions and proposals.