قياس مدى توافر و تأثير بعض المقومات الداعمة لتطوير المنتجات في المؤسسات الصغيرة و المتوسطة المصنعة للمنتجات الغذائية بالجزائر

Abstract EN

The study aimed to detecting the impact of the availability of product development requirements on the ability of small and medium enterprises manufacturing food products in Algeria to successful product development, in order to achieve the study objectives, a questionnaire consisting to gather the primary information from the study sample composed of 406 small and medium enterprises.

The Statistical Package for Social Sciences (SPSS) was used to collect and analyze data, and examine the hypotheses.

there was a significant impact of the availability of product development requirements on the ability of small and medium enterprises manufacturing food products in Algeria to successful product development at level (α , ).