دور الخصائص التقنية في ضمان أمن وسلامة المنتجات الغذائية

Abstract EN

The obligation to ensure the security of food products is embodied only by conforming to the conditions and characteristics of its security.

the legislator has worked to identify a set of restrictions or conditions to be met in food products, where the mechanisms established in determining these conditions and characteristics vary depending on the severity of the products and the effects of them.

among these mechanisms are the technical characteristics that play an important role in ensuring the security of food products because of the limitations they place on the interventionist.