توجه المرأة الجزائرية إلى الطبخ في زمن الكوفيد 19 : هروب أم ملأ فراغ أم فرصة للإبداع ؟

Abstract EN

In the time of COVID- 19, or the so- called Coronavirus, this epidemic that suddenly spread in the world and caused a great social anxiety at various levels, and in turn created a shock in the consumer practices among individuals to the extent that the world knew a kind of gluttony in the demand for various food products that Individuals need it hysterically, considering confinement imposed on people; thus, creating this routine and frightening atmosphere which made the individual confined to his home.

Also, it created a kind of thinking about change inside home, and; of course, this sudden and heavy change affected perhaps the stability of the woman inside the house, as she became forced to change the pattern of relationships between individuals within the family and directing them as well.

This; in fact, created a kind of sudden pressure for her, so the Algerian woman; in particular, tried to find a way out, or an outlet for her from this pressure, which was represented in resorting to her kitchen as a private and wide space that accommodates her new pressures.

So, she directed her practices in preparing food, which was was an intense directive that pleased her family and eased the stress of a deadly epidemic that suddenly emerged.