فصل و تقدير الأحماض الأمينية لبروتينات حليب الماعز الشامي باستخدام جهاز

Abstract EN

The aims of this study was determine the installation proteins of Shami goat milk, and the separation of amino acids using amino device I laser and determine the focus on the other hand, also aimed to study the effect of milking season in the concentration of each of proteins and amino acids milk, so it was conducted study (81) sample Shami goat milk, taken periodically Egrahta center (Syria) for breeding Shami goat for the entire herd during the milking season in 2015 (from Janury to September) at a rate of 3 samples per month and 3 replications for each sample, where it was found the high proportion of the total nitrogen and non protein nitrogen and non Casein nitrogen and serum proteins in Shami goat milk compared with cow milk, that high milk content of essential amino acids (Leucine, lysine, valine and arginine) and non-essential amino acids (glutamat , Brolin and taurine), and observed no significant difference between the concentration of amino acids when compared to reference with cow's milk, the amino acid cystine formed in Shami goat milk twice per cow's milk, and the effect of milking season in each of the proteins and amino acids for milk is unclear largely due to a combination of other factors, the study confirmed that Shami goat milk is an important source of proteins and acids amino when compared with other types milk.