الالتزام بسلامة المادة الغذائية في مرحلة الإنتاج على ضوء القانون الجزائري

Abstract EN

The production stage of the foodstuff is the most important stage in which precautions must be imposed that match its nature, by following rules specific to the conditions of its production, in addition to the need to adhere to the specifications of its composition, which the Algerian legislator was keen to provide for, by imposing a special commitment on the interferer, to the safety of the foodstuff, Under Law No.

03-09 on consumer protection and fraud suppression, which has been referred to regulation in order to undertake the task of defining the conditions and modalities for implementing the obligation