المحسوس و الملموس و سبل معالجتها في الفضاءات الداخلية لمطاعم فنادق الدرجة الأولى

Abstract EN

Our current research is summarized in an attempt to reach the internal sensations and try to translate them into reality for the customer in an attempt by the interior designer to reach them for the purpose of achieving the principle of complete comfort for restaurant-goers, as a person spends very long hours in many works and concerns, after which he needs a little rest and psychological calm And this is what the interior designer works on to lead the customer to a mixture of tangible and tangible.

The researcher reached important results despite the space capacity, as the use of materials with dark colors and a rough texture led to the closure of the space, in addition to the use of a color value for the ceilings that helped determine the open ceiling area, which leads to the heaviness of the horizontal space determinants.

The space by employing pure color values that gives a sense of the rise and fall in the ceiling of the space according to the vision of the space visitor, and the intensity of lighting plays a fundamental role in showing the values of beauty in those spaces