تأثير التدخين على ذرات الاوكسجين الشاردة لدى الرياضيين المدخنين و الغير المدخنين

Abstract EN

There are some bad traditions that might be acquired from interrelation with friends, such as smoking, which is one of the most common problems in the modern age.

There are about a billion and 100 million regular smokers all over the world of which 300 million are in the developing countries and 800 million are in the developed societies.

In spite of the importance of oxygen in producing energy and its various benefits for the body, yet it also has destructive side effects that cause the formation of oxygen free radicals.

They are formed in all the living tissues that are exposed to a momental deficiency in the blood stream coming into it and going out once again to the cellulous membranes, and the whole matter ends up with destroying those tissues a full destruction.

The effect of free radicals that are formed by oxidation lies in its important role in tearing muscles and causing inflammations after the hard exercises for athletes, so the rate of the free oxygen radicals increases with an apparent percentage which leads to consuming oxygen that by its turn, leads to an increase in the oxidation of fats that are considered one of the important sources of producing the free radicals in the body.

As Cooper has clarified, despite the dangers of the oxygen free radicals, the human body still needs it but with little percentage, he has also elucidated that free radicals are formed of 2 oxygen molecules in an unstable state due to the extraction of an electron.

As a result, when this O2 molecule starts attacking the cells, it causes damage in the cell wall or the cell main components.

It also attacks the nucleus and causes in the DNA or RNA genetic strings.

That is why it has been important to be acquainted with the effect of smoking on the oxygen free radicals in both smokers and non-smoker.