المسرح و دوره في توعية الطفل بالغذاء الصحي خلال نظرية قبعات التفكير الست

Abstract EN

Food has a prominent effect on the processes of cognitive development and the extent of the cognitive ability to interact with the vocabulary of the environment, as well as the two types of assimilation towards various stimuli.

Children need to grow properly in order to be strong, which can only be achieved by obtaining an adequate amount of healthy food.

Children’s eating of healthy food with integrated elements and the safety of the body from malnutrition diseases, which is reflected in the areas of life, especially scientific and social, “Proper nutrition for the child gives him activity, strength, ability to pay attention and focus for long times, interest in work and positive participation, Contrary to improper nutrition, which causes fatigue, general weakness, inability to pay attention, irritability and lethargy, which confirms the need for children to acquire correct eating habits from an early age because of their role in shaping the child's personality with his peers, but it is difficult to convince the child of the need to eat healthy food in front of excessive Commercials and fast food that contain types of flavoring additives in a way that may cause addiction