المقامة البربرية للسرقسطي : دراسة أنثروبولوجية الطعام أنموذجا

Abstract EN

Food is regarded as one of the significant cultural characteristics of societies, as it is rich in its symbolic and semantic load.

It conveys the traditions of societies through its most prominent types, varieties, methods of preparation and presentation.

It mirrors the most important social relations.

In this research, we try to shed light on food in one of the cities of the Maghreb.

In this scope, the study of its anthropology and symbolic dimentions and the pecularity of this component in building the culture of society is highly considered using the text of the Middle Eastern Berber Maqamah of Sorkasti.

The research is oriented to establish a critical anthrolopological approach that seeks to interrogate this narative discourse and to follow the food customs and traditions in Morocco, Tanja region.

Our study is an attempt to elicit that the Berber Maqamah presented a picture of food in Moroccan society and show how this food component has become a cohesive feature to societies