الالتزامات الدولية و الداخلية لإعمال الحق في الغذاء في القرن الإفريقي : دراسة حالتي الصومال و إثيوبيا

Abstract EN

The right to food is a basic human right that is distinguished by its universality and indivisibility or discrimination in its enjoyment by all.

However, there are countries whose people suffer from the lack of realization of the right to food and their inability to enjoy it, including the countries of the Horn of Africa, especially among them Ethiopia and Somalia, for many reasons, and accordingly raised the problem of whether or not to establish international responsibility on them before international courts.

Preventing the full enjoyment of the right to food and leaving these peoples to live in a state of famine and multiple violations of their human rights