تحليل قياسي و اقتصادي لكفاءة إنتاج مزارع الأسماك (الأحواض)‎ في محافظة صلاح الدين قضاء تكريت للمدة 2020-2021

Abstract EN

This study aims to verify the existence of a systematic relationship between productivity and farm size, in addition to determining the factors affecting fish productivity, the optimal behavior of fish producers in the short and long term, and studying the seven eligible economies and the most important indicators of profitability and economic efficiency of fish producers in Salah al-Din Governorate (Caza Tikrit), the study relied on the data of a cross-sectional sample of 150 fish producers, the study concluded that the variable costs accounted for 85% of the total costs, with food and rented work being the most important items in the cost items (11% , 38% ), as the results showed There is a direct relationship between productivity and each of the size of the farm, family work, waged work, years of experience, and invested capital, the flexibility of leasing amounted to (0.068-0.09-0.116-0.1280.105), respectively, and a total flexibility of 0.525, and the results showed that in the short term, the optimum size was swallowed Technical Proficiency Investigator 8200.83 KG Farm.

The safe size that achieves economic efficiency is 29100 kg farm.

The maximum safe volume is the wind of 34727.13 kg from a farm.

In the long run, it was found that the volume of civilian production The costs amounted to (29827.59) kg, a percentage greater than the actual production volume by (40.1% ), while the optimal area amounted to 9.4 dunums, and about 60% of the sample producers work within the optimum capacity revolutions.

Thus, the study recommends the need to support the prices of production requirements, provide appropriate technology to reduce labor costs, activate the role of agricultural extension in order to optimize the use of available resources and avoid shaking, encourage farmers and provide them with the appropriate capabilities to reach walking sizes that achieve technical and economic efficiency of production and contribute to total costs and maximizing profits.