إسهامات الحضارة العربية الإسلامية في تطوير الطب الوقائي و التداوي بالأعشاب : "ابن قنفذ القسنطيني" أنموذجا

Abstract EN

Our article is intended to return to the motivating scientific history of our Islamic civilization and its progress in the field of preventive medicine like the world Ibn Qunfud Al Qusenṭīnī ' in his book 'Anas al-Habib w-adjez atabib' or as it is called 'Ūrǧzat in food and drink'.

Focusing on healthy food and its role in confronting epidemics and psychological care for individuals, it aims also to demonstrate the status and contributions of Arab-Islamic civilization and the interest of its scientists in various sciences, especially mental sciences, especially in the field of medicine, trying to give a glimpse of the Allama Ibn Qunfud and provide the content of Ūrǧzat.