Improvement of tannase production from bacillus bacteria by submerged fermentation of spent tea
Other Title(s)
تحسين ظروف إنتاج الإنزيم المحلل للتانينات من البكتريا العصوية عن طريق التخمير المغمور لثفل الشاي
Joint Authors
al-Haddad, Rasha
Tahla, Muhammad Khayr
al-Amir, Lina Abd al-Karim
Source
Scientific Journal of King Faisal University : Basic and Applied Sciences
Issue
Vol. 22, Issue 1 (30 Jun. 2021), pp.65-69, 5 p.
Publisher
Publication Date
2021-06-30
Country of Publication
Saudi Arabia
No. of Pages
5
Main Subjects
American Psychological Association (APA)
al-Haddad, Rasha& Tahla, Muhammad Khayr& al-Amir, Lina Abd al-Karim. 2021. Improvement of tannase production from bacillus bacteria by submerged fermentation of spent tea. Scientific Journal of King Faisal University : Basic and Applied Sciences،Vol. 22, no. 1, pp.65-69.
https://search.emarefa.net/detail/BIM-1377107
Modern Language Association (MLA)
al-Haddad, Rasha…[et al.]. Improvement of tannase production from bacillus bacteria by submerged fermentation of spent tea. Scientific Journal of King Faisal University : Basic and Applied Sciences Vol. 22, no. 1 (Jun. 2021), pp.65-69.
https://search.emarefa.net/detail/BIM-1377107
American Medical Association (AMA)
al-Haddad, Rasha& Tahla, Muhammad Khayr& al-Amir, Lina Abd al-Karim. Improvement of tannase production from bacillus bacteria by submerged fermentation of spent tea. Scientific Journal of King Faisal University : Basic and Applied Sciences. 2021. Vol. 22, no. 1, pp.65-69.
https://search.emarefa.net/detail/BIM-1377107
Data Type
Journal Articles
Language
English
Record ID
BIM-1377107
