أثر التغير المناخي على الأمن الغذائي العربي

Abstract EN

Arab countries are among the countries most exposed to food security threats as a result of climate changes, especially the water crisis, since most Arab countries are located in regions characterized by heat and water scarcity in them, and even in countries that have rivers, they are the subject of a dispute over the right to exploit them with other countries, and water scarcity also affects it affects the production of consumer crops in the Arab countries wheat, rice and grains, as well as the decline of the animal revolution, which is a source of national income in many Arab countries such as livestock in Sudan and fishing in Mauritania, and that high temperatures increase the possibility of spreading diseases and epidemics in the Arab region.