أزمة الغذاء العالمية زمن جائحة كوفيد 19

Abstract EN

The study aims to examine the economic and social effects of the Corona pandemic, and the necessary measures to be taken to confront this pandemic at the international and national levels.

And the extent to which there are plans ready in advance to manage sudden economic and social crises, and their role in mitigating the negative effects of the Corona pandemic.

The economic results and indicators showed significant negative effects of Covid-19 on the economic and social aspects, the complete closure of vital sectors that caused great losses at the global and national levels, in addition to the negative effects on social behaviors, increasing feelings of fear, frustration and anxiety, and changing social habits due to social distancing.

Beyond to the COVID-19 crisis, , the world's population are also vulnerable to the global rise in food insecurity, affecting people in both urban and rural settings.

Our World Development Indicators show that even before COVID-19 emerged, the number of people who were undernourished – an indicator that tracks how many people fail to access sufficient calories – was increasing, after decades of decline