التقليل من هدر الغذاء، أسبابه و إمكانية العمل : مقاربة إسلامية : دراسة المستهلك في الجزائري و تونس

Abstract EN

Every year, nearly a third of the food produced in the world is thrown in the trash.

The consequences of this food waste threaten not only food security and sustainability, but also the serenity of the environment and the sustainability of agriculture.

Tunisia and Algeria… phenomenon of food waste which mainly affects bread.

The main objective of this research is to study this phenomenon of domestic food waste and to propose solutions.

A qualitative study was carried out on a sample of 22 Tunisian and 25 Algerian consumers.

Several individual and group meetings have produced interesting results regarding food waste.

The results make it possible to identify the antecedents and the consequences which are related to it.

Finally, practices for preventing and combating food waste are proposed.