تقييم طرائق استخلاص البوتاسيوم الجاهز لمحصول حنطة الخبز (.Triticum aestivum L)‎ في ترب مختلفة النسجة

Other Title(s)

Evaluation of the methods for the extraction the available potassium for wheat (Triticum aestivum L.)‎ in different texture soils

Joint Authors

السلام، عمر طارق عبد المجيد
القيسي، شفيق جلاب سالم

Source

المجلة العراقية لعلوم التربة

Issue

Vol. 21, Issue 1 (31 Dec. 2021), pp.58-69, 12 p.

Publisher

University of Baghdad College of Agricultural Engineering Sciences Iraqi Society of Soil Sciences

Publication Date

2021-12-31

Country of Publication

Iraq

No. of Pages

12

Main Subjects

Earth Sciences, Water and Environment

Topics

Abstract EN

A biological experiment was conducted in green house using pots of 5 Kg capacity of soils characterized by different texture classes collected from Aurafia, Yousifiya and Jaderia locations.

These samples treated with four levels of were 0, 50, 100 and 150 Kg.

h-1.

Soil and plant samples were collected at different stages of plant growth namely; Tillering and Booting, during these periods locations plant uptake of K was determined and available K extracted by 1M NH4OAC, 0.5M CaCl2 and 1M NaOAC methods.

These determinations aimed to assess and select the method which gives better correlation between K uptake in plant and extractable K from soils by these three different methods.

The obtained results indicate the following: Maximum amount of available K (257.9 mg.

Kg-1) was extracted by 1M NaOAC which increase by 22.28 and 40.54% more than that extracted by NH4OAC and CaCl2, respectively.

Amount of extractable available K for wet condition in comparison with was 64.63% higher in that extracted in its dry condition for the same applied technique for extraction.

Data obtained indicated a significant correlation between extractable K by 1M NaOAC for both wet and dry soils and plant content of potassium at tillering and booting stage at wet soils respectively.

American Psychological Association (APA)

السلام، عمر طارق عبد المجيد والقيسي، شفيق جلاب سالم. 2021. تقييم طرائق استخلاص البوتاسيوم الجاهز لمحصول حنطة الخبز (.Triticum aestivum L) في ترب مختلفة النسجة. المجلة العراقية لعلوم التربة،مج. 21، ع. 1، ص ص. 58-69.
https://search.emarefa.net/detail/BIM-1420643

Modern Language Association (MLA)

السلام، عمر طارق عبد المجيد والقيسي، شفيق جلاب سالم. تقييم طرائق استخلاص البوتاسيوم الجاهز لمحصول حنطة الخبز (.Triticum aestivum L) في ترب مختلفة النسجة. المجلة العراقية لعلوم التربة مج. 21، ع. 1 (2021)، ص ص. 58-69.
https://search.emarefa.net/detail/BIM-1420643

American Medical Association (AMA)

السلام، عمر طارق عبد المجيد والقيسي، شفيق جلاب سالم. تقييم طرائق استخلاص البوتاسيوم الجاهز لمحصول حنطة الخبز (.Triticum aestivum L) في ترب مختلفة النسجة. المجلة العراقية لعلوم التربة. 2021. مج. 21، ع. 1، ص ص. 58-69.
https://search.emarefa.net/detail/BIM-1420643

Data Type

Journal Articles

Language

Arabic

Notes

-

Record ID

BIM-1420643