العلاقة بين الوعي الغذائي و بعض مكونات الجسم لتلاميذ المرحلة الابتدائية بمحافظة الدقهلية

Abstract EN

The relationship between food awareness and some components of the body for primary school students in Daqahliya governorate"، The researcher used the descriptive curriculum, and the basic research sample was selected in the random way from the research community by (510) pupils, and the researcher used the food awareness questionnaire for primary school students, and the results found that the mathematical average of measurements of some components of the body in primary school students in Daqahliya governorate was a research sample of weight (40.4).

284), the computational average of BMI measurements (20, 245), the computational average for fat measurements (14, 990), the computational average of body water index measurements (59, 283), and the computational average for muscle measurements (59, 283) 45.209), as the arithmetic average for bone mass measurements (9, 091), and the level of food awareness among primary school students in Daqahliya governorate: (82.75% ) of pupils wash They give their hands before eating, and most students prefer sports as an important way to lose excess weight by 89.61 percent, chewing food is of great importance to students, and mother's advice has a prominent role in how to eat by 83.53 percent.