تحديات الحفاظ على الحق في الغذاء في ظل التدهور البيئي

Abstract EN

Environmental degradation in all its manifestations, in particular climate change and global warming, affects the right to adequate and healthy food, Genetic engineering also presents risks for environmental degradation as a new technique to limit food shortages, as it has a negative effect on the environment, nature and biodiversity, also the use of modern technology to maintain the sustainability of food is even more difficult, if these technologies have negative impacts not only on the food but also on the whole ecosystem.