تأثير برنامج تثقيف غذائي صحي علي مستوى هيموجلوبين الدم لدي تلاميذ المرحلة الابتدائية بمحافظة اسوان

Abstract EN

This research deals with how to develop and raise the level of health and physiological abilities of students, which make use of this research in planning appropriate healthy nutritional programs in the age stage, and it can also be used in planning other programs for more advanced age stages.

the research is very important, being a healthy diet program, that concentrate on the level of hemoglobin for primary school students who represent a large amount of the society.

The research aims to develop a healthy nutritional education program for primary school students in some schools in Aswan Governorate.