دراسة اقتصادية لسلاسل القيمة المضافة في تصنيع الألبان و منتجاتها : "دراسة حالة في محافظة الشرقية"

Abstract EN

The activity of dairy and its products is one of the most important activities with a daily daily life and healthy family personnel, in addition to providing appropriate daily income and a work opportunity for its members.

The research problem is that this important activity is still practiced in automatic and non-advanced primitive manufacturing systems that do not make profit for them and aims to research the value added chains of dairy and appreciation of economic efficiency standards and recognize the most important problems and obstacles in the industry and propose appropriate solutions.

The research method was adopted on the descriptive and quantitative statistical analysis and presented the search for the research of economic efficiency and valuable value to be added to dairy products recognized through the multi-regression equivalent to the most important factors affecting the raw milk needed for the industry as well as identifying the general features of the industry, applicants and materials used The traditional sector of the Egyptian countryside produces 85% of the quantity of dairy in Egypt and this sector needs a great effort to develop it as the results indicate that the number of animals indicate the amount of milk produced, and the number of assembly centers is one of the most important factors to provide dairy for manufacturing and value chains Added to the products of jamousy milk is one of its counterparts in bending milk products, as well as high value The conversion coefficient of jammedian milk products for its boring counterpart and recommends that the study establishes dairy collection centers in each village and the necessary funding for small and medium enterprises to industry dairy products and provide training centers for those industry as important in providing employment as well as income for rural families