اقتصاديات إنتاج محصول الزيتون في محافظة مطروح

Abstract EN

The aim of the research is mainly to study the economics of olive crop production in Matrouh Governorate.

by achieving some of the sub-objectives.

and the research was based on the descriptive and quantitative statistical analysis method for the data.

where the simple and multiple regression method was used to estimate the production functions of the olive crop in the sample of the study.

Criteria for partial and comprehensive economic efficiency of the olive harvest.

The research relied mainly on preliminary data obtained through a questionnaire that was collected during November and December 2020.

In addition to the secondary data published and unpublished from the official authorities represented by the Economic Affairs Sector at the Ministry of Agriculture and Land Reclamation.

the Agriculture Directorate in Matrouh.

and the Agricultural Department in the Siwa Center.

The research reached several results.

the most important of which are: There is a statistically significant annual increase in both the total area and the total production of the olive harvest at the governorate level.

which was estimated at 0.49 thousand feddans.

0.03 tons / between the amount of production in tons and each of: the amount of feddan.

and about 1.101 thousand tons.

respectively.

for the average study period.

There is a positive and statistically significant relationship human labor.

the amount of organic fertilizers.

the amount of nitrogenous fertilizers.

and the amount of phosphate fertilizers.

Olive growers in Matrouh are producing in the economic stage.

The average net yield of olives for the total study sample was about 5751.47 pounds / feddan.

There are many problems facing olive producers in Matrouh Governorate.

and the research ended with some recommendations to overcome the problems facing farmers.