تقدير الكفاءة الاقتصادية للمشروعات الصغيرة لمنتجات الألبان بمحافظة الدقهلية

Abstract EN

Small projects are of great importance for the economies of different societies.

Usually.

the responsibility for establishing large projects rests with the governments.

due to the large financial and human needs that these projects require.

in addition to other requirements and requirements that are difficult for the investor to provide.

In view of the large number of these projects that make Dakahlia Governorate ranks third at the level of the Republic.

the average of these projects reached about 183 thousand projects (limited.

small and medium).

and the average number of workers reached about 373 thousand workers during the year 2015 / 2016.

(3) Accordingly.

the dairy products manufacturing project was chosen as one of the small agricultural projects in the governorate.

because of its great importance in absorbing and providing many job opportunities.

with different specializations.

qualifications.

and ages.

The research problem shows that Small projects still suffer from facing certain problems.

Consequently.

most of them do not reach a sufficient level to achieve productive and economic efficiency.

This research aims; is to estimate the efficiency of small projects.

especially dairy products.

to identify the most important problems that prevent achieving productive and economic efficiency.

The research was based on two methods of statistical descriptive and quantitative analysis.

a questionnaire was conducted in some districts and villages of Dakahlia governorate.

randomly for (50) workers who are working in dairy products projects during the year 2018/2019.

The production formula was estimated for white cheese and Romani cheese.

the significance of the two formulas was shown statistically at probability ratio 0.01.

Variables of milk quantity and the numbers of workers are clearly considered at the economic use because they work at the second stage of production which is the economic stage.

Despite the productive flexibility of the number of workers variable is approaching to the end of the economic production stage.

it indicates that there is an opportunity to reduce the labor size in this type of projects.

The cost formula for white cheese and Romani cheese was estimated.

the significance of the two formulas was shown statistically at probability ratio 0.01.

the size of production that maximizes profit is clearly achieved at about 11.1.

10.3 tons / season.

the size of production that reduces costs is achieved at about 3.7.

8.3 tons / season.

the flexibility of their costs is around 0.47.

0.89.

so it indicates that this type of project still has not achieved the optimal production capacity yet.

The most important problems were represented in the lack of interest to small loans.

if they are available.

there is no an appropriate delay of payment until the project starts production.

The research recommends; that the state should facilitate obtaining loans without guarantees.

as well as opening outlets to sell minor projects products in different places.