الكفاءة الاقتصادية لآثر تطبيق الممارسات الزراعية المحسنة على محصول البصل في القنطرة شرق

Abstract EN

Onion is considered one of the most important vegetable crops in Egypt because it is widely cultivated compared to other vegetable crops, as well as its importance as an important food crop.

It comes in fifth place after (cotton, rice, potatoes, oranges) in terms of its contribution to the monetary value of total exports Egypt's exports of onions represent about 4.7% of the total value of Egyptian agricultural exports, and it is considered one of the main and important vegetable crops in Egypt, either at the level of domestic consumption or at the level of agricultural exports.

Identifying the economic and social characteristics of those applying improved agricultural practices The study was designed to increase the productivity of an acre of onion crop in Qantara area.

The aim of the study was to identify the development of the feddan productivity of onion crop at the level of Ismailia, New Lands and Qantara East.

Estimation of cost items per feddan of onion crop without application and application of improved agricultural practices QantaraSharq), Estimation of economic efficiency indicators for feddan of onion crop without application and after application of improved agricultural practices (studied) in the study area (QantaraSharq), the study relied on the total onion farmers in the study area (QantaraSharq) Of which about 618 were farmers, of which 40% were applied to all improved agricultural practices of about 248 farmers applied to all improved agricultural practices to increase the productivity of an acre of onion crop.

The data were collected through questionnaire forms from 128 farmers, The main results of the study show that the onion farmers applied to the improved agricultural practices of the study of about 128 farmers in the Qantara East have large areas of onion crop and the majority of the categories have qualifications, which means that the percentage of perception They are aware of all the characteristics of applying the improved agricultural practices, increasing the productivity of the feddan and increasing the cultivated area from Onion yield in the new lands in addition to the awareness and awareness of onion farmers in the study area all this leads to acceptance of everything new in agriculture, especially the application of improved agricultural practices, which have a special nature in terms of So as to increase the productivity of farmers and increase the incomes of farmers for onions when they apply to improved agricultural practices.

This encourages other farmers who do not apply these practices to apply the improved agricultural practices studied in accordance with the nature and circumstances The area of study to increase the productivity of the seed of the onion and then increase the income of the farms and show the volatility of the productivity of the productivity of the onion crop, both on the level of new land, which was the highest productivity Fdania by 2016 estimated at 15.3 tons / feda And the lowest productivity in 2010 was about 8 tons / fed, despite the increase in both the total and variable costs and the production requirements for the cultivation of an acre of onion crop after farmers followed the application of improved agricultural practices, but farmers' application of onions to improved agricultural practices to increase the productivity of the feddan increased the productivity of the onion crop The increase in the total revenues and the increase in the net return after the application of improved agricultural practices (study), indicating that the application of growers of onions in the Qantara East of improved agricultural practices led to increase the productivity of Onion crop in the study area and thus increase the incomes of onion farmers in the study area.

That when the farmers applied improved agricultural practices to increase the productivity of acres of onion crops planted in the study area, the profitability of the invested pound was higher than the value when farmers did not apply to improved agricultural practices by an increase of about 29%, which encourages farmers to continue to apply improved agricultural practices to increase onion crop feddenproductivity in the study area (East Qantara)