دراسة إقتصادية لللبن الجاموسي بمحافظة الشرقية

Abstract EN

The data indicate that the most important sources of animal protein in the province of Sharkia thousand tons for the average period (2013-2017) reached in milk about 250.920 thousand tons.

white meat about 146.22 thousand tons.

fish about 73.97 thousand tons.

eggs about 70.28 thousand Tons.

and finally red meat about 39.24 thousand tons.

As a result.

the average per capita animal protein in Sharkia governorate was about 37.42 21.18.

11.

10.48 and 5.85 kg per year for the average period (2013-2017) of the previous sources in the same order .

From the above.

the importance of dairy as a main source of animal protein.

the problem of the study was limited to the inability of local milk production to meet As a result.

the average per capita milk consumption is lower than recommended by international organizations.

in addition to the continuous increase in the price of milk.

The main results of the study include: 1- There was a continuous decrease in production.

consumption and average per capita in both buffalo milk and total milk during the study period (2005-2016).

This decrease also resulted in a food gap in buffalo milk after there was selfsufficiency.

2- Cost items in nutrition increased and represent 67.9% followed by human work and represents 27.20% followed by the rest of the other items and represents 5.71% of the total cost of milk for the head of buffaloes averaged about 14.635 pounds produced during the production season about 1675 kilograms of milk.

3- The average cost of producing a kilogram of milk about 8.73 pounds per kilogram.

while the average price of milk 11 pounds per kilogram.

which means that the net return to produce kilograms of milk amounted to about 2.27 pounds per kilogram.

4- Increase the amount of green and concentrated rations and the length of the period of milk production leads to an increase in the quantity of milk produced for the head of buffalo in the sample.

and the increase in the amount of milk production with the increase in the number of family members in turn leads to increase the amount of milk used at the household level of farmers.

Kg of milk plays an important role in determining the quantity used for the rural household and the marketed surplus of buffalo milk.