دراسة اقتصادية لإنتاج و تصدير الفاصوليا الخضراء المصرية

Abstract EN

Green beans are considered one of the most important non-traditional crops.

and promising export agricultural crops that can contribute to the achievement of the objectives of the Egyptian agricultural policy in terms of global demand.

and the possibility of cultivation in the new lands.

and the area planted with old and new land at about 58 thousand acres.

with a total production of about 255 Green beans are considered to be a reliable agricultural crop in increasing the foreign exchange exports of vegetables.

It is the fourth largest exporter of vegetable crops after potatoes.

onions and tomatoes.

Exports of this crop amounted to about 18.5 thousand tons.

and the rest of exports amounted to about 23716.24 thousand dollars on the average period(2000 – 2016) .

The problem of the research was the low capacity of Egyptian agricultural exports of green bean crop from access to international markets compared to the competing countries.

which was evidenced by the low penetration rate of the most important markets for importing green bean crops during the period (2014-2016).

in addition to the instability of these exports within the markets.

Absorption capacity.

and low growth rate of these exports.

which is not commensurate with the available production capacities.

where the proportion of exports amounted to 7.22% of the volume of domestic production during the study period (2000 - 2016) .

The research aimed to identify the economic dimensions of the production and export of Egyptian green bean crop.

by identifying the main features of the productive status of the green bean crop during the study period (2000 - 2016).

and to identify the current status of the export strategy of the green bean crop during that period.

and study and analyze trade measures The external factors of instability.

geographical distribution.

apparent comparative advantage.

relative price.

export strength.

market share.

and penetration rate of Egyptian green bean exports during 2014-2016.

The research relied on the methods of descriptive and quantitative analysis to analyze the phenomena and economic variables in the study where the relative importance and the annual rate of change.

time trend equations.

and statistical significance were estimated in linear regression analysis using (F.

T) tests.

The impact of some economic factors that serve the purpose of the research.

including the Jenny Hershman coefficient to study the quantitative and values distribution and geographical concentration of exports location of the study.

and the index of comparative advantage apparent.

and the price competitiveness index.

market share index.

and rate Market penetration.

the percentage method of mean deviations in the calculation of the coefficient of quantitative.

value and price instability of green bean crop.