دراسة إقتصادية لإمكانية تحقيق الإكتفاء الذاتي من البروتين الحيواني في مصر

Abstract EN

The problem is the inability of the local production of protein from red and white meat and fish and not to pursue the increasing demand as a result of the steady increase in the population and thus increase the local consumption, which resulted in the A protein gap of about 189.6, 31, 177.1 thousand tons of red meat, poultry and fish, respectively, The study aims to study the current situation of protein production in Egypt with its various sources and the most important economic indicators for it, and study the production and consumption of protein from red and white meat, fish , Milk and eggs, and the assessment of the current and future protein gap in Egypt, The results of the prediction of the gap in the distilled meat of red meat in Egypt showed that the gap increased from about 432 thousand tons in 2016 to 472.9 thousand tons in 2022, while the self-sufficiency ratio decreased from 64.6% in 2016 to 64.2% in 2022, Meat increased from 9.6 to about 10.3 kg / year, The results of the prediction of the gap of poultry meat indicated that the gap increased from about 85 thousand tons of poultry meat in 2016 to 93.6 thousand tons in 2022, while the self-sufficiency ratio declined from 93.7% in 2016 to 86.5% in 2022, while the average per capita of poultry meat increased While the gap increased from about 188 thousand tons of fish in 2016 to 189.1 thousand tons in 2022, and the gap fell from about 800 thousand tons of milk in 2016 to 734.7 thousand tons in 2022, while slightly increased the selfsufficiency ratio from 88% in 2016 to 88.9% 2022, and the gap increased from about 18 thousand tons of eggs in 2016 to 19.2 thousand tons in 2022, The self-sufficiency ratio increased slightly from 103.4 percent in 2016 to 103.8 percent in 2022, while the per capita average of eggs remained steady at about 4.6 kg / year.

The research recommended blocking the protein gap from fish and poultry