دراسة الأهمية النسبية للعوامل المؤثرة في إنتاج اللحوم الحمراء

Abstract EN

The study aims to study the most important factors affecting the amount of animal production of red meat by studying the correlation and causal relationship and determining the direct and indirect effects by path analyzing the between them during the period 1995-2016.

Decision and attention to the most important factors to raise the value of animal production so as to be a strong boost in economic growth.

The results of the Path Coefficient indicate that the quantity of green and concentrated fodder and the quantity had the most direct effect on the amount of red meat.

with a value of 0.351 and 0.426 respectively.

and the indirect effect of the quantity of meat consumed was 0.693.

while the number of animal units showed indirect effect Estimated at 0.467.

The relative importance of the most important factors affecting the production of red meat indicates that the amount of green fodder had a direct effect in the general variation.

estimated at 17.42% of the total factors.

followed by the concentrated feed effect to 11.80%.

then the number of animal units by 10.29% Followed by the amount of dry feed by 2.44% and finally the amount of meat consumed by 0.47% on the amount of red meat production.

The most important factors affecting the total red meat production in Egypt during the period (1995-2016) Wise Regression Analysis is the number of units For animal feed.

the quantity of green fodder.

the quantity of concentrated fodder.

where these factors contributed about 92.1% in the variation in the amount of red meat production.

The study recommends focusing on these factors to achieve the highest amount of red meat production by expanding the production of concentrated feed factories.

which has declined in recent years significantly because of its significant impact on the decrease in the quantity produced of red meat.

The study also recommends expanding the cultivation of green fodder.

New land so as to increase soil fertility and improve mechanical construction as well as provide additional amounts of green feed to contribute to maximize the production of red meat especially.

The study also pointed to the decline in the quantity of green fodder produced in recent years as well as the establishment of new projects to increase the number of animals to achieve greater quantities of red meat and to achieve the rational development of meat production rates by preventing the slaughter of young animals.

By transferring the technological technology of the farms to compensate for the importation of fodder from abroad and the increase in their nutritional value for animals.