اقتصاديات إنتاج الشتلات و البصل الأخضر الشتوي المفرد بمحافظة الشرقية

Abstract EN

Green onions are useful for treating certain disorders, diseases and high nutritional value.

The economic value of seedlings and green onions is clear from the short period of stay in the agricultural land in addition to the increase in the total and net yield and therefore can be grown among some winter crops, which increases the income of the farmer and increase the value of agricultural production.

The study aims to identify the economic and technical factors and variables that affect the production of seedlings and green onions.

The study was based on two main sources of data: published secondary data and preliminary data for a field study of 30 samples of seedlings and green onions.

The total sample was 60 observations.

The study was based on the descriptive and quantitative methods represented in general trend equations and economic and productivity efficiency indicators.

This is in addition to the double-exponential logarithmic function of (Cobb-Douglas).

The study found the following results comparing the cost of agricultural production requirements of seedlings with the same size of green onions.

It was found that according to the relative importance of the cost items, while the first cost of seed is followed by the cost of chemical fertilizers followed by the cost of pesticides for seedlings, Followed by the cost of seeds and the cost of pesticides for green onions.

In general, the total cost of agricultural inputs in green onions, the average of about 6080 pounds per feddan, representing 79.48% of the seedlings in the amount of 7650 pounds per feddan.

And the total cost of agricultural service operations in seedlings, the average of about 4780 pounds per feddan, representing 54.57% of the green onion, which is 8760 pounds per feddan.

The study also found that the total production costs per feddan of green onions of LE 16340 per feddan is higher than that of seedlings, with an average of about 13330 pounds per feddan at 22.58%.

This is due to the different costs of production inputs and agricultural service operations on the one hand, and the rental value of agricultural land on the other.

The total yield of the seedlings, which depends on the area planted with cassava in the price of the cassava unit, was about 23040 pounds per feddan, while the total yield of green onions, which depends on the number of packages sold at the price of the package, reached about 28125 pounds per feddan.

A comparison of the Cobb-Douglas traits for the production of seedlings and green onions revealed a positive positive correlation between the production of seedlings (a thousand seedlings) and green onions (a thousand packs), on the one hand.

And the quantity of seed, the amount of pure nitrogen fertilizer, human labor, and mechanical work, on the other.

While there is an inverse relationship between the production of seedlings and green onions, on the one hand.

And the amount of pesticide used, on the other.

As for pure phosphate fertilizer, while there is an inverse relation to the seedlings, there is a positive relationship for green onions.

Also, while the Kop-Douglas function for producing seedlings under reduced capacity savings is for green onions operating under fixed capacity savings.