الطبخ الشعبي تحت الخيمة الحمراء

Abstract EN

Man may be known to distinguish from the animal as the social being, or the talking and sane animal, but by producing culture, culture has multiple and varied definitions and approaches, and it is defined as a way of life, and the cultural approach we have chosen in this article is the entrance to food, culturally, man is that being who cooks his own food so the transition from the state of nature to the state of culture necessitated the existence of cooking as a special identity of man.

hence the anthropological interest in cooking and its history in ancient and modern societies, as the interest in this culture is inseparable from the general attention to the daily details of peoples, among which is the Nayel society, known for its red tent.

this is the unique property of Awlad Nayel, which carries its fame everywhere, under which the most delicious types of food are cooked, and many stories and secrets of the Naylen community are told in a fragrance that resembles the smell of the popular foods of the region.

and often known for its healthy side, and this may distinguish it from other societies.