أحكام التصنيع الغذائي بين الفقه الإسلامي والتشريع الجزائري

Abstract EN

The development of science in the field of the food industry has resulted in many problems, some of which are related to the health of the consumer, while others are related to the extent of their conformity with the provisions of the tolerant Sharia, since modern technologies have discovered new sources and types of food that were not known before, as it is not possible for the consumer to know the compounds of food products that he eats it, as he does not know whether it is Halal or forbidden?.