حماية المستهلك من التهديدات البيئية لضمان الأمان الغذائي

Abstract EN

In the light of this article, an analytical treatment was presented to three vital issues, namely, the safety of consumer health, ensuring environmental balance, valuing food safety, through a careful study of law : 09 / 03, relating to the protection of consumer health ,and the suppression of fraud, which was issued on February 25, 2009, as this is done within the framework of the analysis, scrutiny and systematic evaluation of the causes that contribute to the damage to the national health system by treating them, thus increased interest in the frameworks of the international agreement to improve global food security, in parallel with facing natural environmental threats, by continuous adaptation to modern scientific developments.