تأثيرات العولمة الثقافية على التنوع الغذائي في الجزائر: المتطلبات الإعلامية للهوية الغذائية

Abstract EN

the feasibility of this study is to observe the effects of cultural globalization on food diversity in Algeria in its local field, given that this phenomenon is a comprehensive global situation that has not escaped the consequences of various countries and entities, so the importance of this research paper appears in many variables, the most important of which are, The information requirements that must be employed as a mechanism to protect the food identity inside and outside the country.