تدويل الصناعات الغذائية كآلية لتحقيق الإقلاع الاقتصادي في الجزائر

Abstract EN

Sixty years after independence, Algerian economy is still suffering from a chronic dependence on hydrocarbons, which has made it unable to achieve the goal of economic take-off.

Achieving take-off in Algeria can be achieved through the internationalization of manufacturing industries, and perhaps among the industries that present themselves as a strategic option are food industries.

Therefore, this study aims to shed light on the reality of food industries in Algeria and the degree of its internationalization, while highlighting the most important obstacles facing it, leading to ways to internationalize this type of industry in Algeria in order to achieve the desired economic take-off.