تقويم إستراتيجيات الدولة في مجال تطوير إنتاج الحبوب الإستراتيجية و الأمن الغذائي في العراق : دراسة في الجغرافية السياسية

Abstract EN

limited Iraq faces a serious challenge in the field of food, whose characteristics are limited to its food production to meet the main food commodities, especially strategic grains, as it imports most of these needs from abroad, which poses a serious threat to its food security as one of the basic elements of Iraqi national security Analysis of the reality of the strategies set by the state in the field of developing the production of the four strategic grains (wheat, barley, rice and yellow corn) and their effectiveness in achieving food security in Iraq since 2008, and the research found that there are many external and internal obstacles and challenges that prevented the achievement of most of those Strategies Despite the availability of natural and human resource potentials for the establishment and advancement of agriculture in Iraq.