اثر العناصر المناخية في مراض المحاصيل الحقلية في محافظة بغداد

Abstract EN

The cultivation of any crop is closely related to the elements of climate, growth, maturity and production, especially on the stages of field crop growth.

Without others, even if it has other agricultural components, when the climatic requirements of any crop are well available, its cultivation is successful and profitable.

The impact of climatic characteristics on agricultural production is not limited to the various stages of agricultural crop growth, but the climatic characteristics affect agricultural crops with various diseases.

High or low temperatures, large amounts of rain, and high relative humidity lead to injuries to agricultural crops with various diseases, according to the cases of extremism of the elements climatic.

The study showed for each type of field crop a minimum temperature at which it begins to grow and is known as zero growth, and an upper limit for temperatures, as well as the optimum temperature, during which crops give the best and best of their growth and production as well as other climatic requirements.

Climatic elements cause injuries to field crops with a range of diseases in the case of their increase or decrease from the appropriate limit for the plant, especially the temperature and humidity that help the growth of many pathogens, as well as the case with sunlight, rain and wind in the case of exceeding the appropriate limit for these crops, and from these Diseases (smut covered wheat and barley, wheat rust, leaf rust, powdery mildew, seed spot disease, corn smut disease) and other diseases