التصنيع الأخضر كوسيلة للمحافظة على البيئة وتحقيق الأمن الغذائي

Abstract EN

We aim through this research to know the extent to which the green industry contributes to preserving the environment, reducing environmental pollution, and maintaining healthy soils in the long term, especially agricultural ones, as they represent the basis from which the large part of our food is formed.

we concluded that the green industry is a strategic option to achieve sustainable development and eliminate pollution, and the concern to encourage industrial establishments to follow green manufacturing practices helps them reduce costs and make optimal use of available resources, thus avoiding the problem of wasting energy through waste recycling, the matter which works to prevent soil and food contamination.