دراسة مؤشرات توافر الغذاء وأثرها على قياس الأمن الغذائي في الجزائر

Abstract EN

This study attempts to investigate the most important indicators of measuring food availability and its relationship to food security in Algeria, where the descriptive analytical approach of the study indicators was applied to Algeria for the period 2000-2019, and the study found that most of the indicators of food availability in Algeria are still far from the required level set by international organizations, despite the improvement in some of them, such as the index of food production and the average food energy supply, which enables us to adopt food availability indicators to judge the level of Algerian food security, which remains a challenge to achieve depends on the development of effective strategies and plans by the state to contribute to achieving food security food of Algeria.