دراسة تأثير تناول الدهون على بعض مضادات الأكسدة في حيوانات التجارب

Abstract EN

This study included the effect of intake of some lipids on the antioxidant at (15 ) white male mice their ages between ( 2 – 2.5 month ) , weights between (20 – 25 gm) .

They divided into five groups which takes provender.

Group ( A ) as a control which takes a typical provender , group ( B ) takes olive oil with it , group ( C ) takes acorn oil with it ، group ( D ) takes an animal fat with it and group ( E ) takes an animal with it and vitamin C & E , after two weeks slays the animal and collect their blood to carry out the serum.The results indicate a higher increase for total fats concentration for group ( B ) as a compared with its concentration in group ( A ).

A high enzyme activity detected for arylesterase for each ( B,E ) groups and the concentration of malonaldehyde for ( B , D ) groups as a compared with ( A ) group, as well as low enzyme activity detected for arylesterase with ( D ) group and low enzyme activity for glutathione - S - transferase and glutathione concentration , as well as the activity of catalase for each ( B,C,D,E ) groups as compared with ( A ) group.

The result shows an increased for animal weighs after consuming lipids to ( B,E,D ) groups.

The final results detected that all kinds of lipid which used in this research shows an effect on the antioxidant activity on the experimental animals