Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria
Other Title(s)
الفعالية الضد ميكروبية لجرثومة Lactobacillus المعزولة من لحم البقر المثروم لبعض أنواع الجراثيم المرضية.
Joint Authors
al-Allaf, Mayy Abd al-Hafiz Abd al-Qadir
al-Rawi, Amirah Mahmud Muhammad
al-Mawla, Ala Taha
Source
المجلة العراقية للعلوم البيطرية
Publisher
University of Mosul College of Veterinary Medicine
Publication Date
2009-12-31
Country of Publication
Iraq
No. of Pages
3
Main Subjects
Topics
English Abstract
In this study we achieved to isolate and identify Lactic Acid Bacteria (LAB) from minced beef meat by using de Man Rogosa and Sharpe agar (MRS) medium.
The influence of antimicrobial activities were obtained by using the agar well diffusion method (Muller Hinton Agar) against some members of gram positive and gram negative pathogenic bacteria involved (Escherichia coli, Pseudomonas aerouginosa, Bacillus cereus, Klebsiella pneumoniae, Proteus spp., Salmonella spp., corynebacterium spp., Streptococcus pneumoniae and Staphylococcus aureus).
The results show that the LAB can inhibits these bacteria by develop a zones around the well which contain these LAB.
Data Type
Conference Papers
Record ID
BIM-260857
American Psychological Association (APA)
al-Allaf, Mayy Abd al-Hafiz Abd al-Qadir& al-Rawi, Amirah Mahmud Muhammad& al-Mawla, Ala Taha. 2009-12-31. Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria. Scientific Conference College of Veterinary Medicine (5th : 2009 : University of Mosul, Iraq). . Vol. 23, First supplement (2009), pp.115-117.الموصل، العراق : جامعة الموصل، كلية الطب البيطري،.
https://search.emarefa.net/detail/BIM-260857
Modern Language Association (MLA)
al-Allaf, Mayy Abd al-Hafiz Abd al-Qadir…[et al.]. Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria. . الموصل، العراق : جامعة الموصل، كلية الطب البيطري،. 2009-12-31.
https://search.emarefa.net/detail/BIM-260857
American Medical Association (AMA)
al-Allaf, Mayy Abd al-Hafiz Abd al-Qadir& al-Rawi, Amirah Mahmud Muhammad& al-Mawla, Ala Taha. Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria. . Scientific Conference College of Veterinary Medicine (5th : 2009 : University of Mosul, Iraq).
https://search.emarefa.net/detail/BIM-260857
