تأثير الابجنين كمضاد للبكتيريا الموجبة و السالبة لصبغة كرام

Abstract EN

The antibacterial effect of Apigenin was evaluated by an in vitro study testing the growth of various Gram-Posative and Gram-Negative bacteria .

The bactericidal activity of this extract was analyzed by serial dilution in tubes.

This study,found that Gram-Negative and Gram-Positive bacteria susceptible to lower Apigenin concentrations.

On the other hand, Gram-Negative bacteria were more susceptible than Gram-Positives bacteria, the minimal bactericidal concentration of Gram-Negative bacteria was 2 mg ml-1 but minimal bactericidal concentration of Gram-Positive bacteria was 4 mg ml-1 that mean doable inhibation concentration of Gram-negative bacteria .

This study suggest that Apigenin have inhibation effect against Gram-Posative and Gram-Negative bacteria and Apigenin was natural material found in Iraq and world with little side effect.