دراســة اقتصادية تحليلية لأهم العوامل المؤثرة على إنتاج دجاج اللحم لمشاريع القطاع الخاص في شعبية الجبل الأخضر

Abstract EN

This study aims to study and identify the factors affecting poultry meat production in the private sector in Al-Jabal Al-Akhdar municipality for the year 2005 .The study also aims to estimating the economic efficiency of the different production categories of poultry meat farms in the private sector.

Furthermore, it aims to identifying the most important problems facing the poultry meat producers in the municipality and suggesting solutions.

To achieve its aims, this study relied on field data from the sample of poultry meat producers in the private sector in Al-Jabal Al-Akhdar in 2005.

The methodology of data analysis rested on the descriptive and quantitative methods of multiple regressions in linear, double logarithmic, and semi-logarithmic through estimating production inputs for different production categories.

Moreover, estimating economic indicators were used for the purpose of comparison between the different production categories.

The study results revealed that the most important production inputs influencing poultry meat production are the fodder quantity, the cost of veterinary care, the cost of fuel and heating, the number of chicks at the beginning of the production cycle, and the number of chick mortality.

The results of the estimation of the total productive elasticity displayed that the farms of all categories function in accordance with second stage of production inputs.

The total production elasticity was approximately (0.21, 0.6, 0.3, 0.4) for the complete sample of the first, second, third, and the overall categories respectively and thus it reflects the contradictory relation between revenue and capacity.

Also the study estimated the economic efficiency of the sample production inputs approximately as (0.081, 1.73, 0.98, 2.08) for each of the inputs of fodder quantity, cost of veterinary care, cost of fuel and heating, and the number of chicks at the beginning of the production cycle respectively.

The study as well revealed the most important problems which encounter poultry meat producers in the municipality and provided suggested solutions.