تأثير فول الصويا Glycine Max في مستوى بعض الهرمونات الستيرويدية و بعض المعايير الفسلجية في إناث الفئران البيض

Abstract EN

The aim of this search is to know the effect of Glycin man on the level of steroidal hormones (Estrogen , Progesterone).

The study also measuring the pituitary gland hormones, the follicle stimulating hormone (FSH) and the luteinizing hormone the effect of Glycin max on the total white blood cell count and the differential white blood cell count and also the effect on the number of follicles in the ovaries.

In this study we used 30 adult female mice divided in to two groups, the first group fed a diet containing 20% of Glycin max as a protein source while the second group fed a diet without the Glycin max the experiment continue for two months after the end of the experiment, the blood samples were collected from each mice by heart puncture to study the effect of the Glycin max on the previously mentioned parameter in addition that ovaries were removed for histopath.

The effect of the Glycin max on the studied parameters is Significant (P<0.05) increase in the Estrogen and Progesterone level, Follicle stimulating hormone (FSH), Luteinizing hormone (LH), the number of the growing follocles, and the number of the total and differential count of the white blood cell count.