Microscopic analysis of extruded and pelleted barley and sorghum grains
Joint Authors
Mahadin, Atif Y.
al-Rabadi, Ghaid Jamil
Budur, Muhammad A.
al-Umayri, Nawfal Sulayman
al-Uwaydat, Muhammad H.
Source
Jordan Journal of Biological Sciences
Issue
Vol. 7, Issue 3 (30 Sep. 2014), pp.227-231, 5 p.
Publisher
The Hashemite University Deanship of Academic Research and Graduate
Publication Date
2014-09-30
Country of Publication
Jordan
No. of Pages
5
Main Subjects
Abstract EN
Scanning Electron Microscopy (SEM) technique has been used in food and feed industry to characterize the final product with the main focus on changes that occur to starch material.
This study demonstrates the use of SEM for examining the changes that occur to starch granules after exposing sorghum and barley grains to mild (pelleting) and intensive (extrusion) feed processing methods.
In this study, SEM images analysis is proved to be a useful tool to recognize the changes that occur to grains after a different processing method.
The present study showed that the swelling and melting of starch granules are influenced by the severity of the processing method.
In case of pelleting process, oval shape appearance of starch granules remained intact after the pelleting process; however, absence of intact oval shape of starch granules occurred after the extrusion process.
American Psychological Association (APA)
Budur, Muhammad A.& al-Rabadi, Ghaid Jamil& al-Umayri, Nawfal Sulayman& Mahadin, Atif Y.& al-Uwaydat, Muhammad H.. 2014. Microscopic analysis of extruded and pelleted barley and sorghum grains. Jordan Journal of Biological Sciences،Vol. 7, no. 3, pp.227-231.
https://search.emarefa.net/detail/BIM-399340
Modern Language Association (MLA)
Budur, Muhammad A.…[et al.]. Microscopic analysis of extruded and pelleted barley and sorghum grains. Jordan Journal of Biological Sciences Vol. 7, no. 3 (Sep. 2014), pp.227-231.
https://search.emarefa.net/detail/BIM-399340
American Medical Association (AMA)
Budur, Muhammad A.& al-Rabadi, Ghaid Jamil& al-Umayri, Nawfal Sulayman& Mahadin, Atif Y.& al-Uwaydat, Muhammad H.. Microscopic analysis of extruded and pelleted barley and sorghum grains. Jordan Journal of Biological Sciences. 2014. Vol. 7, no. 3, pp.227-231.
https://search.emarefa.net/detail/BIM-399340
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 230-231
Record ID
BIM-399340